Uncle Mac's Jalapeño Poppers
Uncle Mac's Jalapeño Poppers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, uncle mac's jalapeño poppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Uncle Mac's Jalapeño Poppers is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Uncle Mac's Jalapeño Poppers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook uncle mac's jalapeño poppers using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Uncle Mac's Jalapeño Poppers:
  1. Prepare 24 large raw jalapeños
  2. Get 24 (1 oz) strips of smoked Gouda cheese
  3. Take 24 (1 oz) strips of chicken cutlet
  4. Get 12 strips thin center cut bacon cut in half
Instructions to make Uncle Mac's Jalapeño Poppers:
  1. Cut a slit lengthwise on top of each Jalapeño then with a small knife remove the seed bulb and ribs from each jalapeno.
  2. Place one strip of smoked Gouda cheese inside each Jalapeño.
  3. Place one strip of chicken cutlet inside each Jalapeño on top of smoked Gouda cheese.
  4. Wrap one half slice of bacon around center of each Jalapeño and secure closed with a toothpick.
  5. Grill or broil poppers on BBQ or in oven broiler until bacon crisps and peppers begin to char.
  6. Serve with Marie's asiago peppercorn dressing or any other dressing of your choice.

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