Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Make Green Bean Potato Casserole. This recipe is simply layers of potatoes, butter, green beans, bacon and cheese. Make sure the potatoes and bacon are pre-cooked.
Green bean and potato casserole with pepperoni and cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Green bean and potato casserole with pepperoni and cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
- Make ready 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Take 2 cup Green beans, ends removed and cut into 1 inch pieces
- Make ready 1 green pepper, chopped
- Make ready 1 onion, chopped
- Make ready 1 can corn, drained
- Get 1 can cream of mushroom soup (any cream soup with work)
- Take 1 tbsp dried parsley
- Get 1 tsp garlic powder, dried basil, dried dill
- Take 30 slices of pizza pepperoni (or any meat you wish)
- Take 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Get 1 salt and pepper to taste
It's actually a complete meal with meat, veggies and potatoes all in one dish. Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish. Prepare casserole dish with cooking spray. Boil green beans until bright green.
Steps to make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
Mix soup, soy sauce, crispy fried onions and milk. Place bean mixture on the bottom of casserole dish. Brown ground meat with diced onions until cooked and drain. We had a bumper crop of green beans, and my aunt mentioned that a green bean, ham, potato, and cheese casserole was a favorite that my grandma used to make for the family. I did have breadcrumbs on hand, but opted to used crunchy fried onions instead.
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