Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wasabi & smoked garlic tofu with wood ear mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have wasabi & smoked garlic tofu with wood ear mushrooms using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
- Get Half a block firm tofu
- Prepare 3 cloves smoked garlic
- Get Teaspoon minced ginger
- Take 100 g wood dry wood ear mushrooms
- Prepare 4 tablespoons japanese light soy sauce
- Prepare 3 teaspoons wasabi paste
- Make ready 1 tablespoon sake
- Make ready 1/4 cup dashi stock
Steps to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
- Soak the wood ear mushrooms in warm water for at least 4 hours.
- Once soaked. Drain and remove the small stem/cap as its tough.
- Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes.
- Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce.
- Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better.
- Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu.
- Serve on its own for a low carb meal or with rice or somen noodles.
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