Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baby corn manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
baby corn manchurian dry recipe with step by step photo and video recipe. an ideal starters recipe prepared with manchurian sauce and baby corn fritters. in other words, baby corn manchuri recipe is very similar to gobi manchuri recipe. however, baby corn manchuri recipe would be more spicy as compared to later. moreover, baby corn manchurian recipes are more. About Dry Baby Corn Manchurian Recipe. Dry Baby Corn Manchurian is an excellent starter of fried batter coated baby corn tossed in a spicy, sweet & umami manchurian sauce.
Baby corn manchurian is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baby corn manchurian is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baby corn manchurian using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baby corn manchurian:
- Get 200 gram baby corn cut into a inch pieces
- Get 2 medium size onion cut into diceshape
- Get 1big lemon cut into dice shape
- Prepare 1/2 cup spring onion finely chopped
- Get 2 tbsp flour
- Take 3 tbsp cornflour
- Take 2 tbsp oil
- Take 4-5 green chilli
- Prepare 12-15 garlic cloves finely chopped
- Get 1" ginger finely chopped
- Make ready 2 tsp chilli sauce
- Prepare 2 tsp tomato sauce
- Take 2 tsp soya sauce
- Prepare 1 1/2 tsp vinegar
- Make ready 1 tsp sugar
- Prepare to taste Salt
- Take as needed Oil for frying
Baby corn manchurian recipe - Baby corn manchurian is a delicious appetizer from the Indo chinese cuisine. Manchurian recipes are not from the authentic Chinese cuisine but are a fusion of the Indian & chinese cuisines. These are quite popular and are served in Indo-chinese restaurants. Chicken manchurianPaneer manchurianVeg machurianGobi manchurianMushroom manchurian They are mostly deep.
Instructions to make Baby corn manchurian:
- Heat Kadhai and pour oil for frying heat properly
- Add refined the flour in baby corn also add 2 tbsp corn flour salt little bit water and mix it properly don't add excess water add little water so that conflu and refined flour mixer with baby corn all is properly heat than fry baby corn put one by one otherwise it stick with each other fly at medium flame frighten it become crispy it is very crispy now taking plate.
- Heat kadai and pour 2 tablespoon oil heat properly oil is heated add Ginger and fries few seconds at medium flame don't over fry add onion green chilli riot medium high flame for 1½-2 minutes. Stir time to time and capsicum and fry for a minute at medium high flame stir continuously keep claim on medium low add chilli sauce tomato sauce soya sauce sugar and mixtures add ¼ cup water salt to taste mix it
- Add water in rest corn flour mix it properly add corn flour mixture in it mixed it add fried baby corn mixed properly add vinegar spring onion mix it
In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter. Crispy baby corn manchurian - Baby corn recipes ! The thin u chop,crispy it would be. Remove & drain the excess water.
So that’s going to wrap this up for this special food baby corn manchurian recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
