Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bruce’s vegan cottage pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bruce's Vegan Cottage Pie instructions Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like. Chop up a bunch of other vegetables, not necessarily what I listed.

Bruce’s Vegan Cottage Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bruce’s Vegan Cottage Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Prepare 1 onion
  2. Prepare 2 sticks celery
  3. Prepare 2 carrots
  4. Prepare Chilli flakes if you want
  5. Prepare 4 cloves garlic
  6. Take 1 parsnip
  7. Make ready 2 bay leaves
  8. Take 1 leek
  9. Make ready Salt and pepper
  10. Make ready Peas
  11. Prepare Sweetcorn
  12. Prepare Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Prepare Few glugs of port or red wine
  14. Get the mash
  15. Prepare Potatoes
  16. Get Margerine
  17. Get Soy cream
  18. Make ready 1 sprinkle of thyme

I will guide you to make Bruce's Vegan Cottage Pie for my daughter. Here is how you can easily prepate it. Ingredients of Bruce's Vegan Cottage Pie Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal.

Instructions to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Cottage pie is a classic of British cuisine. I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! Cottage Pie [Vegan] Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb.

So that is going to wrap this up with this exceptional food bruce’s vegan cottage pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!