Garlic Marmite Honey Pork Belly
Garlic Marmite Honey Pork Belly

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, garlic marmite honey pork belly. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. No need to turn on the oven. Many pork belly recipes require slow cooking or oven roasting the unsliced pork belly for a long time.

Garlic Marmite Honey Pork Belly is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Garlic Marmite Honey Pork Belly is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Marmite Honey Pork Belly:
  1. Get 1 kg pork loin or belly, bite-sized or strips
  2. Get [Marinade]
  3. Take 1 tsp salt, pepper, chicken seasoning
  4. Prepare 1 egg
  5. Take 1 tbsp corn flour
  6. Get 1 tsp marmite
  7. Get 1 tsp soy sauce
  8. Take [To Cook]
  9. Prepare 4 cloves garlic
  10. Take 1 tbsp cooking oil
  11. Prepare 1 tbsp marmite
  12. Take 2 tbsp honey
  13. Make ready 1.5 cup stock/water
  14. Make ready To taste salt, sugar, water
  15. Take 2 tbsp honey
  16. Make ready 1 tbsp soy sauce
  17. Take 1 tbsp Oyster sauce
  18. Get 1 tsp dark soy sauce (optional)
  19. Take Remainder of marinade
  20. Take 1 dash sesame seed as garnish

Hey, it's YOUR kitchen so, experiment ahead! Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. garlic, cornflour, hoisin sauce, pork, honey, brown sugar, light soy sauce.

Steps to make Garlic Marmite Honey Pork Belly:
  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
  6. ADD pork pieces back into the pan, COAT and STIR well.
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

Instant Pot Honey Garlic Pork Tender Loin Flour On My Face. Saute pork, turning occasionally, until pork pieces are nicely browned and turning crisp on all sides. Add garlic and continue to stir until fragrant, approximately one or two minutes. (If the pork was split into batches, combine the cooked meat and garlic before going to next step). Turn heat down to medium; add honey to pork. Equipment: Knife, chopping board, baking tray, tongs, tin foil.

So that is going to wrap this up with this exceptional food garlic marmite honey pork belly recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!