Spicy California Roll
Spicy California Roll

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy california roll. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy California Roll is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy California Roll is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spicy california roll using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy California Roll:
  1. Take Uncooked white rice
  2. Prepare Sushi Vinegar:
  3. Make ready ┌Vinegar
  4. Take │Sugar
  5. Get └Salt
  6. Prepare Avocado
  7. Make ready Lemon juice
  8. Make ready Imitation crab sticks
  9. Make ready Mayonnaise
  10. Get Chili pepper powder
  11. Make ready Paprika
  12. Take Roasted sesame seeds
  13. Take sheet Nori seaweed
Steps to make Spicy California Roll:
  1. Bring the vinegar, sugar, and salt to a boil to dissolve the sugar and salt. Once the rice is cooked, loosen the rice, and evenly sprinkle with the sushi vinegar while the it is still warm. With a wooden spatula, mix using a cutting motion so as not to mash the rice grains. Use a handheld fan to dispel the steam and to bring out the luster of the rice.
  2. Peel and remove the pit from the avocado, slice lengthwise into 4 equal slices and sprinkle with lemon juice. Combine the chili pepper and paprika powder to the mayonnaise, adjusting the spiciness and color, and add the shredded imitation crab sticks.
  3. Spread the sushi rice evenly on the cut in half sheet of nori, flip over, and form 2 rows of avocado and imitation crab. Roll with a sushi rolling mat covered in plastic wrap.
  4. When finished rolling, top with roasted sesame seeds, use the sushi mat to press down and neaten the roll.
  5. Cut into 6-8 equal pieces using a damp knife, and it is done. Be sure to wet the knife after each cut, and don't cut by dropping the knife straight down into the roll, but by sawing the roll.

So that is going to wrap this up with this special food spicy california roll recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!