Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon cheese burger pockets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Bacon Cheese Burger Pockets is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bacon Cheese Burger Pockets is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon cheese burger pockets using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheese Burger Pockets:
- Make ready 1/2 lb ground beef (I used sirloin)
- Take 3 slice bacon cooked and crumbled
- Make ready 1/2 tsp onion powder
- Take 1/4 tsp garlic powder
- Get 1/2 tsp season salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1 tube of seamless crescent roll dough
- Prepare 6 piece american cheese slices
- Make ready 1 egg white
- Take 1 sesame seeds
- Prepare 1 DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles
Bacon Cheeseburger Pockets - These cheeseburger pockets are such a fun twist on the traditional cheeseburger, using super delicious and flaky Wewalka puff pastry dough for the bread! These onion and bacon stuffed hamburgers are always juicy and flavorful! Reviews for: Photos of Easy Bacon, Onion and Cheese Stuffed Burgers. Have I mentioned we're just like super busy lately?
Instructions to make Bacon Cheese Burger Pockets:
- Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets
- Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out.
- Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces.
- Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out.
- Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown.
Reviews for: Photos of Easy Bacon, Onion and Cheese Stuffed Burgers. Have I mentioned we're just like super busy lately? These cheesy Cheeseburger Pockets are basically like a hot pocket in the oven. Bacon Cheeseburger Sloppy Joes with ground beef, tomato gravy, cheddar cheese Bacon Cheeseburger Bombs! A delicious crispy biscuit crust filled with an amazing.
So that is going to wrap this up with this exceptional food bacon cheese burger pockets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
