Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, poached egg on the pillow. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poached Egg on the Pillow is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Poached Egg on the Pillow is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have poached egg on the pillow using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Poached Egg on the Pillow:
- Take Water
- Make ready 1 large egg
- Take 1 tablespoon rice vinegar or other mild-tasting vinegar (5%)
- Prepare to taste Salt, pepper
- Get 1 piece bread (any that you like)
- Get 5-10 leaves spinach
- Make ready 3-5 cherry tomatoes
Instructions to make Poached Egg on the Pillow:
- Fill the saucepan with water about 2/3 full and bring to a boil
- Once water is boiling, turn the heat down (bubbles should be coming up, but it won't be rolling)
- Wash the egg and crack it into a small cup
- Add vinegar to the water
- Lower the egg into the water and then tip it out into the water
- Cook for 4 minutes
- Meanwhile prepare a “pillow” for your poached egg: on a piece of bread (you can slightly fry/toast it) put spinach and chopped tomatoes
- Fill a small bowl with cold water
- Remove the egg from the saucepan and put it into cold water for 1 minute
- Dry the egg with a paper towel
- Place poached egg on the top of the “pillow” (on top of tomatoes)
- Season with salt and pepper
So that’s going to wrap it up with this special food poached egg on the pillow recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!