Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus w/ pistachio sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asparagus w/ Pistachio Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Asparagus w/ Pistachio Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus w/ Pistachio Sauce:
- Prepare 2 lb asparagus
- Prepare 1 cup pistachios
- Take 1/4 cup lemon juice
- Make ready 1/2 tsp cumin
- Make ready 1/2 tsp paprika
- Take 1/4 cup water
- Take 3/4 cup Olive oil
- Prepare 1/4 cup Balsamic vinegar
- Take 1 tbsp Tarragon
Steps to make Asparagus w/ Pistachio Sauce:
- Preheat oven to 400°F.
- Chop asparagus into bite size pieces.
- Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
- Roast asparagus mixture for 10 min.
- In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
- Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
- Serve asparagus over pistachio sauce.
So that is going to wrap it up for this exceptional food asparagus w/ pistachio sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
