My Petite California Rolls
My Petite California Rolls

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my petite california rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Petite California Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Petite California Rolls is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my petite california rolls using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Petite California Rolls:
  1. Make ready Hot cooked rice
  2. Make ready A) Vinegar
  3. Prepare and 1/2 tablespoon A) Sugar
  4. Get A) Salt
  5. Take of sashimi Salmon sashimi (or 4 imitation crab sticks)
  6. Get Avocado
  7. Make ready leaf Lettuce
  8. Prepare Mayonnaise
  9. Make ready White sesame seeds
Steps to make My Petite California Rolls:
  1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
  2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
  3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
  4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
  5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
  6. Add mayonnaise.
  7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
  8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
  9. Here's an example of being too ambitious with the fillings.
  10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
  11. Use the other half of rice to make another roll.

So that’s going to wrap this up for this special food my petite california rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!