Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, summer vegetable medley. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Summer Vegetable Medley is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Summer Vegetable Medley is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have summer vegetable medley using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer Vegetable Medley:
- Get extra virgin olive oil
- Take Mexican ("grey") Squash, cut into 1/2" medallions
- Prepare zucchini, cut into 1/2" medallions
- Prepare yellow squash, cut into 1/2" medallions
- Get of each: red, orange, yellow & green bell peppers, cut into
- Make ready onion, cut into strips
- Make ready white mushrooms, cut in half, quartered if xlg
- Prepare small can sliced black olives
- Get kidney beans
- Get single serving size can V8 juice
- Prepare Eat Well Za' atar seasoning blend
- Prepare fresh basil
Instructions to make Summer Vegetable Medley:
- Preheat oven to 400°F.
- Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
- Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
- Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
- Rinse, pat dry and cut mushrooms. Distribute evenly.
- Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
- Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂
So that’s going to wrap this up with this exceptional food summer vegetable medley recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
