Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, poached egg curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Poached Egg curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Poached Egg curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have poached egg curry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Poached Egg curry:
- Get eggs
- Take Sesame oil
- Take large onions chopped
- Make ready tomatoes chopped
- Get green chillies
- Make ready Tamarind pulp
- Take Mustard
- Take Jeera
- Make ready curry leaves
- Prepare garlic finely chopped
- Take Kulambu chilli powder
- Make ready Turmeric powder
- Prepare Rock salt
Steps to make Poached Egg curry:
- Add oil in a pan and temper mustard and jeera
- Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds
- Add chopped onions and fry till golden brown
- Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy
- Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off
- Add 1 cup water and let it boil for 5 minutes
- Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready.
- Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc
So that’s going to wrap this up for this special food poached egg curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!