Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer vegetable medley. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer Vegetable Medley is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Summer Vegetable Medley is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook summer vegetable medley using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer Vegetable Medley:
- Make ready extra virgin olive oil
- Prepare Mexican ("grey") Squash, cut into 1/2" medallions
- Get zucchini, cut into 1/2" medallions
- Prepare yellow squash, cut into 1/2" medallions
- Make ready of each: red, orange, yellow & green bell peppers, cut into
- Prepare onion, cut into strips
- Prepare white mushrooms, cut in half, quartered if xlg
- Prepare small can sliced black olives
- Get kidney beans
- Make ready single serving size can V8 juice
- Prepare Eat Well Za' atar seasoning blend
- Make ready fresh basil
Instructions to make Summer Vegetable Medley:
- Preheat oven to 400°F.
- Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
- Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
- Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
- Rinse, pat dry and cut mushrooms. Distribute evenly.
- Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
- Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂
So that’s going to wrap it up for this special food summer vegetable medley recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
