Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan-poached egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-poached egg is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan-poached egg is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pan-poached egg using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-poached egg:
- Make ready 4 eggs
- Make ready 1/2-1 c water (based on the sizeof your pan)
- Make ready 1-2 tsp vinegar
Steps to make Pan-poached egg:
- Heat a pan at medium high, add water and vinegar, heat until the water start to simmer.
- Crack the egg and put carefully into the pan, keeping the eggs separate from each other.
- Cover with the lid and heat until cook to your style
- Done and enjoy:)
So that is going to wrap it up with this special food pan-poached egg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
