Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot and spicy baby potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hot and spicy baby potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hot and spicy baby potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
This recipe for Baby potato fry yields spicy potatoes, prepared with peppercorns and cumin. A great side dish for the rice and can be a spicy appetizer as well. Searching for some unique recipe yet simple for your lunch?
To begin with this recipe, we have to first prepare a few components. You can cook hot and spicy baby potatoes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot and spicy baby potatoes:
- Make ready 10-12 Baby potatoes
- Prepare 1 tbsp coriander leaves
- Get 1 tsp Schzewan sauce
- Get 2-3 tbsp tomato sauce
- Prepare to taste Salt
- Take 1 tsp Kashmiri Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp maida/all purpose flour
- Prepare 1 tsp cornflour
- Prepare as needed Oil for frying
- Make ready 2 tsp Ginger garlic chopped
- Get 1 onion finely chopped
- Make ready 1 tsp Ginger garlic paste
The Spicy Baby Potato recipe uses some extremely fiery and tangy chutneys to give it a deliciously spicy flavour. If you love spicy food, you can add some extra chutneys to make the recipe even more tantalisingly hot! There are interesting additional ingredients to the Spicy Baby Potato recipe as well, such as chopped chives and microgreens. Add parsley, garlic powder, salt, and pepper; toss to coat.
Instructions to make Hot and spicy baby potatoes:
- Wash potatoes and boil in pressure cooker add little salt while cooking.
- Once the potatoes are boiled, let it cool down properly. Peel it and Mark it with fork or spoon. Now take a mixing bowl add salt, turmeric powder and kashmiri Redchilli powder add Ginger garlic paste and keep it aside for 15-20 mins.
- After 15-20 mins add cornflour and maida so that it coats properly on potatoes keep it aside for next 10 mins.
- Now take oil in a pan and let it be hot. When hot keep it in medium heat and add potatoes and fry it. Once done keep it aside.
- Now take another pan add some oil to it and add Ginger garlic and green chillies to it. Now add onions and fry it add schzewan sauce and tomato sauce and add potatoes to it finally add coriander leaves. And serve
Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. But this is quite different as I used baby potatoes in this gravy which gives an inviting texture to the whole dish. For sure, it gives a fine combo when served along with dosa, poori, chappathi and with hot rice. Try this recipe and do let me know the feedback.
So that’s going to wrap it up with this special food hot and spicy baby potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
