Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicata squash shepherds pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add to the squash and blend until smooth with a hand mixer or immersion blender. Pour the filling into the prepared pie shell. To dress up the pie, add a swirl of cream or evaporated milk on top, or sprinkle with cinnamon.
Delicata Squash Shepherds Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Delicata Squash Shepherds Pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicata Squash Shepherds Pie:
- Prepare 4 small delicata Squash, cleaned and cut in cubes
- Prepare 2 cups, water
- Take 1 cup cooked mashed potatoes
- Get 1 vegan chicken bouillon cube
- Make ready 2 cups cooked red lentils (or any lentil of your choice)
- Take 1 1/2 cup each of chopped celery, onions and carrots
- Get 1 can tomato sauce, 8oz
- Get 1 cup thinly sliced green chard
- Make ready 1-2 tbsp Badia Mediterranean Blend
- Prepare 3 crushed garlic cloves or 1tbsp of ajo
- Get 2-3 tbsp coconut oil
- Take 1 tsp liquid smoke
- Prepare to taste Salt/pepper
Delicata Squash Shepherds Pie is one of the favorite food menus that are increasingly being sought by many people people in the internet. If you are the individual that needs the recipe information, then this is actually the right website page. We convey the steps to how to prepare with the ingredients needed. Lightly pack the stuffing into the indentation in the squash, and then mound any extra on top.
Instructions to make Delicata Squash Shepherds Pie:
- Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
- Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
- Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!
Cover with foil and place in the oven. Delicata squash is a variety of winter squash with cream-coloured cylindrical fruits striped in green or orange that are cooked. As its name suggests, it has characteristically a delicate rind (or skin). It is also known as peanut squash, Bohemian squash, or sweet potato squash. It is a cultivar of the species Cucurbita pepo, which also includes the summer squash varieties pattypan squash.
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