Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)
Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
  1. Take 3 Mochi rice cakes
  2. Take 1000 ml Japanese dashi stock
  3. Prepare 50 ml ●Sake
  4. Prepare 2 tbsp ●Mirin
  5. Make ready 2 tbsp plus ●Soy sauce
  6. Prepare 1/2 tsp ★Salt
  7. Make ready 180 grams Chicken thigh meat
  8. Prepare 3 to 4 Shiitake mushrooms
  9. Make ready 30 grams Dried wheat gluten (Fu)
  10. Take 6 slice Kamaboko
  11. Take 1 Komatsuna
  12. Get 4 to 5 Quail eggs
  13. Get 1 for garnish Mitsuba
  14. Make ready 1 for garnish Yuzu peel
Instructions to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
  1. Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps.
  2. Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
  3. Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
  4. Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
  5. Chop the yuzu peel and mitsuba.
  6. You can just use plain kamaboko slices…but to make decorative knotted ones, make three cuts in a slice as shown.
  7. Push the top and bottom ends into the middle slit to make a knot.
  8. Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.

So that is going to wrap this up for this special food fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!