Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat bun-kers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat Bun-kers is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Meat Bun-kers is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat bun-kers using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Bun-kers:
- Get 6 wholemeal burger buns
- Make ready 500 grams ground beef
- Prepare 1 can lentils
- Get 1 large celery stick chopped
- Make ready 2 onions chopped
- Take 1 chopped capsicum
- Prepare dry oregano
- Prepare 1 whatever you have or feel would go well (eggs, raisins, carrots)
- Prepare 6 slice any kind of sliced cheese (i use light cheese)
- Make ready bunch chopped olives (opt)
Steps to make Meat Bun-kers:
- To start preheat the oven at 250. Cut the top off the buns and empty them out (like in picture), but make sure not to damage the bun, it has to stay firm and strong! And we're keeping the tops!!
- Just chuck everything but the cheese into a pan until meat is clocked and onions are transparent and your kitchen smells like heaven: )
- Now get those buns filled up nice and tight! Make sure you press everything in as much as you can without breaking the bread!! You can put some egg whites now to get it all together(opt) top it with the cheese and then the bread tops and SBAM! Straight into the oven. Till bread is crispy and cheese melted
- Enjoy with any salad you like or chips or just eat all of them: D
So that is going to wrap this up with this exceptional food meat bun-kers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!