Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican chicken soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!
Mexican Chicken Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mexican Chicken Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Soup:
- Take 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Take 2 tbsp Canola oil
- Take 3 stick Chopped celery
- Make ready 1 medium Onion
- Prepare 2 clove Garlic-minced
- Make ready 1 tbsp Chilli powder
- Make ready 1 tbsp Cumin
- Take 6 cup Mexican chicken broth-tomato flavor cubes
- Get 1 can Green chiles- I prefer mild
- Prepare 15 oz Hominy
- Prepare 15 oz Canned corn
- Get 1/2 can Whole tomatoes roughly chopped
- Get 1 Zuchini-chopped
- Make ready 1 tsp Dried oregano
- Prepare 1 dash Lime juice
Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential! Hello my beautiful fam welcome back to my kitchen, today I'm going to share with you how to make a very easy and delicious caldo de pollo. This Mexican Chicken Soup recipe is an awesome recipe to have year-round!
Instructions to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
It comes together quickly and is bursting with flavor! Make a family night into a Mexican Night with this easy, light and. Mexican Chicken Soup from Barefoot Contessa. This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in.
So that is going to wrap it up with this exceptional food mexican chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
