Keto Spinach & Mushroom Quiche
Keto Spinach & Mushroom Quiche

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto spinach & mushroom quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Spinach & Mushroom Quiche is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Keto Spinach & Mushroom Quiche is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto spinach & mushroom quiche using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Spinach & Mushroom Quiche:
  1. Take Pastry
  2. Take Almond flour
  3. Prepare Xanthum Gum
  4. Take cold Salted Butter - cubed
  5. Make ready cold Cream Cheese
  6. Get Eggs
  7. Get Filling
  8. Make ready Heavy Whipping cream
  9. Make ready Button Mushrooms
  10. Make ready Spinach
  11. Prepare Onion powder
  12. Make ready tbsp Garlic powder
  13. Prepare Black pepper
  14. Get Sea Salt
  15. Make ready Butter
  16. Get Eggs
  17. Take Mozzarella Cheese
Steps to make Keto Spinach & Mushroom Quiche:
  1. Mix all the dry ingredients for the pastry and later add the cold butter cubes to create a breadcrumbs-like texture.
  2. Then add the cream cheese and beaten eggs to the mix. Form a ball and wrap it in cling wrap before putting it in the fridge for at least an hour.
  3. Next heat the butter in a saucepan and lightly brown the garlic powder. Add in the onion powder and mushrooms and stir till mushrooms are cooked. Add in the heavy whipping cream and just when it starts to simmer, add in the spinach. Add salt and pepper to taste and turn off heat as soon as spinach softens. Leave mixture to cool.
  4. Once mixture cools to a slightly warm temperature, add in the beaten eggs and stir. Make sure mixture is not hot when you do this lest your eggs will become scrambled in the sauce.
  5. Remove pastry from fridge and roll it in between two sheets of baking paper or cling wrap. Place the evenly rolled pastry onto a pie baking dish and blind bake in the oven for about 15 to 20 mins at 165 degrees Celsius. Be careful that pastry doesn't burn.
  6. Remove pastry from oven and let cool for 15 minutes before adding the filling to it. Sprinkle mozzarella cheese on top of quiche and bake again for 20 minutes at 175 degrees Celsius or till cheese turns golden brown.
  7. Cool for at least 15 minutes before slicing and serving.

So that’s going to wrap it up with this exceptional food keto spinach & mushroom quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!