Poached Egg
Poached Egg

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poached egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poached Egg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Poached Egg is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook poached egg using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poached Egg:
  1. Prepare 3 eggs
  2. Prepare Enough water to boil the eggs
  3. Make ready Vinegar
  4. Take Salt
Instructions to make Poached Egg:
  1. Boil your water….it should be extremely hot
  2. Add in a tablespoon or two or your vinegar and a pinch of salt
  3. Break your egg into the boiling water. Take care not to burn and do not stir
  4. Turn down the heat and cover your cooking pot. Let the egg till the yolks turn color and stop being runny….
  5. Once ready, gently remove them from the water.
  6. Place on your serving plate and garnish as you please

So that’s going to wrap this up for this exceptional food poached egg recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!