Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, balsamic chicken on rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Balsamic Chicken on Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Balsamic Chicken on Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have balsamic chicken on rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Chicken on Rice:
- Prepare 3 Cups Rice
- Make ready 1 lb Chicken Breasts (2)
- Prepare 1 lb Fresh Asparagus (2" pieces)
- Get 1 Cup Grape Tomatoes (halved)
- Make ready 1-1/2 Cups Matchstick Carrots
- Prepare 1-1/2 Tbsp Honey
- Get 1 Tsp Red Pepper Flakes
- Make ready 3 Tbsp Balsamic Vinegar
- Make ready Salt and Pepper
Steps to make Balsamic Chicken on Rice:
- Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
- Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
- In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
- Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
- Enjoy!
So that’s going to wrap this up for this special food balsamic chicken on rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!