Keto Stuffed Chicken Marinara
Keto Stuffed Chicken Marinara

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto stuffed chicken marinara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Stuffed Chicken Marinara is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Keto Stuffed Chicken Marinara is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Stuffed Chicken Marinara:
  1. Make ready medium chicken breast
  2. Take almond flour
  3. Make ready finely grated hard cheese
  4. Make ready eggs
  5. Get spring onions
  6. Make ready few parsley
  7. Make ready ricotta cheese
  8. Get olive oil
  9. Make ready grated mozzarella
  10. Take marinara sauce
  11. Take dried herbs mix
  12. Take fresh basil leaves, finely chopped to garnish
  13. Take Salt and pepper
Instructions to make Keto Stuffed Chicken Marinara:
  1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
  2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
  3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
  4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
  5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
  6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

So that is going to wrap it up with this exceptional food keto stuffed chicken marinara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!