Keto Cottage Pie
Keto Cottage Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto cottage pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Cottage Pie - Cauliflower Mash & Hearty Beef. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here.

Keto Cottage Pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Keto Cottage Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cottage Pie:
  1. Make ready olive oil
  2. Take garlic
  3. Get small onion, diced
  4. Take celery, diced
  5. Take tomato sauce
  6. Prepare minced beef
  7. Prepare beef stock
  8. Make ready mix peas and sweetcorn frozen
  9. Make ready dried oregano
  10. Take Fresh thyme
  11. Get Salt and pepper
  12. Prepare Cauliflower mash
  13. Make ready cauliflower head
  14. Take butter
  15. Prepare egg yolks
  16. Get cheddar
  17. Prepare Salt and pepper

It was a great way to use up leftover mashed potatoes. But most markets now carry lamb meat. So I decided to try a. Fortunately, making keto cottage pie or shepherd's pie is not hard at all.

Instructions to make Keto Cottage Pie:
  1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
  2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
  3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
  4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
  5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
  6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
  7. Carefully pour the water and cauliflower florets into a colander and drain well.
  8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
  9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
  10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

We simply make a few swaps - cauliflower mash for the potatoes, green peppers for the peas, use a smaller amount of carrots, and. Cold weather makes me crave comfort food like this warming 'hearty keto cottage pie'. It's quick to make, will feed the family and is keto friendly! This is "Keto Cottage Pie" by Rick Bhullar on Vimeo, the home for high quality videos and the people who love them. If you love your family and friends as much as I do, and I know you do, you will I make a version of this, it is actually cottage pie.

So that’s going to wrap it up with this special food keto cottage pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!