Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fried green tomato blt sandwiches & sliders. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Green Tomato BLT Sandwiches & Sliders is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Green Tomato BLT Sandwiches & Sliders is something that I’ve loved my whole life. They’re nice and they look fantastic.
Fried green tomatoes are one of our all-time favorite summertime indulgences! This sandwich really shows off the tomatoes' flavor by using light panko bread crumbs as a coating. The roasted red pepper mayo is the perfect finishing touch. Fried green tomatoes and a bacon, lettuce and tomato sandwich become an epic Fried Green Tomato BLT.
To begin with this particular recipe, we must prepare a few components. You can cook fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
- Get 2 large green tomatoes
- Get 2 eggs
- Prepare 2 cups bread crumbs, flour, or desired coating for frying
- Take strips Cooked bacon
- Make ready Fresh lettuce, spinach, or desired crisper veggie for sandwich
- Prepare Bread slices (lightly toasted)
- Take Mini slider buns (lightly toasted)
- Take Dried chopped onion
- Take Sea salt
- Make ready Garlic powder
- Get Black pepper (ground)
- Get Seasoning Salt
- Prepare Miracle Whip or Mayonnaise
- Prepare Optional Ingredients:
- Make ready 1/2 cup grated parmesan
- Prepare 1 medium red onion
- Prepare slices Swiss cheese
Pat the tomatoes dry with paper towels. Spread both sides of the bread with some of the Remoulade Sauce. Be the first to rate & review! We paired a Southern favorite with a classic sandwich to create this ultimate fried stacker.
Steps to make Fried Green Tomato BLT Sandwiches & Sliders:
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉)
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!
Be the first to rate & review! We paired a Southern favorite with a classic sandwich to create this ultimate fried stacker. My favorite way to eat fried green tomatoes! Fried Green Tomato Sandwich. this link is to an external site that may or may not meet accessibility guidelines. This fried green tomato BLT is made with buttery toasted bread, smoky bacon, crisp lettuce, juicy fried green tomatoes, and a zesty balsamic garlic mayo.
So that is going to wrap it up for this special food fried green tomato blt sandwiches & sliders recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
