Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken, mushroom, asparagus and leek tray bake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my whole life. They are fine and they look wonderful.
This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender and the roasted radishes add colour and crunch. Place filling in baking tray , pastry on top and egg wash the pastry.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Make ready 5 tbsp extra virgin olive oil
- Get 5 tbsp white balsamic vinegar
- Take 3 tbsp fish sauce
- Take 3 tbsp soy sauce
- Prepare 1 tsp kosher salt
- Prepare 1 tsp ground white pepper
- Prepare 2 shallots, thinly sliced
- Prepare 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Get 750 g cremini mushrooms, quartered
- Prepare 12 asparagus stalks, peeled and halved
- Get 1 large leek, outer leaves removed and cut into 1 cm slices
Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms. Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves. Roll chicken over the asparagus and insert a tooth pick to secure the edge.
Steps to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
Lightly season with salt and pepper. Salmon tray bake - Tray bake recipes. Try tender stem broccoli or asparagus instead of beans. Spanish chicken tray bake - Tray bake recipes. A chicken traybake full of sunshine flavours.
So that’s going to wrap this up with this special food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
