Easy veggie soup
Easy veggie soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy veggie soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy veggie soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy veggie soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy veggie soup:
  1. Prepare 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Get 1 1/2 cups chopped carrots
  3. Make ready 1 1/2 cups chopped onions
  4. Get 1 1/2 cupid chopped celery
  5. Take 2 cups chopped potatoes
  6. Prepare 1 tbs or so tomato paste
  7. Get 2 tsp dried thyme
  8. Take 1 tbs unsalted butter
  9. Get 1 tbs flour
  10. Prepare 1 tbs olive oil
  11. Make ready Sugar (optional)
  12. Prepare Fresh dill for garnish
Steps to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

So that’s going to wrap this up for this exceptional food easy veggie soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!