Keto pork belly ramen soup
Keto pork belly ramen soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto pork belly ramen soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good.

Keto pork belly ramen soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Keto pork belly ramen soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto pork belly ramen soup:
  1. Get Pork belly
  2. Prepare pork belly
  3. Take gochugaru paste
  4. Prepare fresh grated ginger
  5. Make ready fresh minced garlic
  6. Get dark soy sauce
  7. Make ready toasted sesame oil
  8. Take water
  9. Make ready butter
  10. Make ready Ramen Broth
  11. Get olive oil
  12. Prepare small onion, diced
  13. Make ready chestnut mushroom
  14. Take homemade beef broth
  15. Get slim noodles
  16. Make ready fresh ginger
  17. Take Salt and pepper
  18. Prepare To serve
  19. Take spring onions
  20. Take boiled egg per person
  21. Get Napa cabbage
  22. Take Sesame seeds
  23. Get Chilli flakes

We also included a list of optional toppings. Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork.

Steps to make Keto pork belly ramen soup:
  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
  3. Add the pork belly back in the pan and cook until golden and crispy.
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… Home » Keto Recipes » Ketogenic Soups Recipes » Keto Chicken "Ramen" Soup Recipe. Ramen soup is one of the most exciting meals you can have. Try some of these Keto ingredients in your ramen soup: Shrimp. A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet.

So that is going to wrap this up with this exceptional food keto pork belly ramen soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!