Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my entire life.

All Reviews for Hamburger Steak With Sweet Onion-Mushroom Gravy. Hamburger Steak With Sweet Onion-Mushroom Gravy. this link is to an external site that may or may not meet accessibility guidelines. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through.

To get started with this particular recipe, we have to first prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Make ready 1 c. flour
  2. Prepare 3 T. olive oil
  3. Take FOR HAMBURGER STEAKS:
  4. Take 1-1/2 lb. ground beef
  5. Prepare 1 large egg
  6. Prepare 1/4 c. bread crumbs
  7. Prepare 1 large onion, minced fine
  8. Make ready 1 tsp. seasoned salt
  9. Take 1 tsp. garlic powder
  10. Make ready 1/2 tsp. pepper
  11. Make ready 6 slices bacon, cooked & crumbled
  12. Get FOR GRAVY:
  13. Prepare 1 large onion, sliced
  14. Get 2 c. fresh mushrooms, sliced
  15. Prepare 1 c. beef broth
  16. Prepare 1 c. water
  17. Take 1/4 c. flour
  18. Prepare 1/4 tsp. seasoned salt
  19. Take 1/4 tsp. pepper
  20. Prepare 1/2 T. Worcestershire sauce
  21. Make ready 1 tsp. Better Than Bouillon beef concentrate

The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you. Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans.

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you. Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans. Better yet: The dish comes together in one pan. You could also add mushrooms to the pan with the onion and sauté until browned. Homemade mushroom gravy takes the flavor of simple hamburger steaks to the next level.

So that is going to wrap this up with this special food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!