Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Prepare Soy Sauce
- Make ready Chicken Broth
- Prepare Rice Wine Or Rice Wine Vinegar
- Get Sugar
- Prepare Minced Ginger
- Prepare Sesame Oil
- Take Minced Garlic
- Make ready Red Pepper Flakes
- Get Corn Starch
- Make ready Additional Sauce/Flavor Options
- Make ready Sweet Chili Sauce
- Prepare Szechuan Sauce
- Take Sriracha Sauce
- Get Teriyaki Sauce
- Get Oyster Sauce
- Make ready Hoisin Sauce
- Take Fish Sauce
- Get Noodle Options
- Prepare Basic Ramen Noodles
- Take Cellophane Noodles [use angle hair pasta as a replacement]
- Take Hokkien Noodles
- Prepare Egg Noodles
- Get Rice Noodles
- Prepare Rice Sticks
- Prepare Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Make ready Pork Strips
- Take Beef Strips
- Make ready Seafood [most types]
- Make ready Chicken Strips
- Take Tofu
- Take Broth Options
- Get Vegetable Broth
- Make ready Chicken Broth
- Get Beef Broth
- Prepare Vegetable/Fruit Options
- Make ready Water Chestnuts
- Prepare Bean Sprouts
- Make ready White Onions
- Get Carrot Strips
- Prepare Cabbage
- Get Cilantro
- Get Baby Corn
- Make ready Thai Basil
- Prepare Bok Choy
- Get Broccoli Florets [blanched]
- Prepare Green Onions
- Prepare Garlic
- Get Ginger
- Take Jalapeños
- Prepare Red Chili's
- Prepare Bell Peppers
- Prepare Diakon Radishes
- Prepare Snap Or Snow Peas
- Prepare Mushrooms
- Prepare Squash
- Take Egg Plant
- Take Kimchi
- Prepare Asparagus
- Prepare Pineapple
- Prepare Nuts And Seeds
- Take Cashews
- Prepare Peanuts
- Make ready Sesame Seeds
- Get Oil Options
- Get Wok Oil
- Make ready Sesame Oil
- Take Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
