Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled brazilian picanha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Brazilian Picanha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Grilled Brazilian Picanha is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled brazilian picanha using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Brazilian Picanha:
- Make ready Picanha Beef Cut
- Make ready Grilling Thick Salt
Instructions to make Grilled Brazilian Picanha:
- Wash the Picanha with water and lay it on a tray with the grese layer on top.
- Add the cup of salt. The objective is to cover the whole grease layer until it is white. Don't be affraid to add too much salt, as long as you do it over the grease. It will permeate the salt evenly and your meat will have a nice salty taste. Do not pour any salt over the other side.
- Place the Picanha over the grill and cook at medium heat on the greasy side for 20 minutes. Flip it and grill for another 8 minutes.
- Cut the meat in slices and seal one side over the grill for 30 seconds. Serve and Enjoy!
So that’s going to wrap this up for this exceptional food grilled brazilian picanha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
