Quinoa Roasted capsicum with Tomatoes
Quinoa Roasted capsicum with Tomatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quinoa roasted capsicum with tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quinoa Roasted capsicum with Tomatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Quinoa Roasted capsicum with Tomatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quinoa roasted capsicum with tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Roasted capsicum with Tomatoes:
  1. Get As needed Olive oil for frying
  2. Take 1 onion finely chopped
  3. Take 1 tbsp ground cumin
  4. Make ready 2 clove garlic minced
  5. Make ready 300 gm cherry tomatoes
  6. Get 3/4 Cup quinoa
  7. Get 1 carrot grated
  8. Prepare 1 cup cheddar cheese grated
  9. Get 1 tbsp mixed herbs
  10. Prepare To taste Salt and pepper
  11. Take 3 red capsicum halved lengthwise ribs removed
  12. Get 1/4 cup mozzarella cheese grated
Instructions to make Quinoa Roasted capsicum with Tomatoes:
  1. Heat oil in a pan over medium heat add onion and garlic and fry for 1 minute
  2. Stir in cherry tomatoes quinoa carrot and water cover and bring to boil reduce heat to medium low and simmer for 15 minutes or until quinoa is tender stir in cheddar cheese and mix herbs season to taste with salt and pepper
  3. Preheat oven to 180 c
  4. Fill each capsicum half with quinoa mixture and place in baking tray place 2-3 tomato in the tray cover with foil and bake till capsicum is nicely cooked
  5. Sprinkle mozzarella cheese over the top of the capsicum and return to the oven to bake for a further 15 minutes until tops are browned let stand 5 minutes Transfer to serving plates

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