Simple Garlic Knots
Simple Garlic Knots

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple garlic knots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Garlic Knots is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Simple Garlic Knots is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have simple garlic knots using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Garlic Knots:
  1. Get 1 tube (16 oz.) Buttermilk biscuits
  2. Prepare 1/4 cup unsalted butter
  3. Take 2 tbsp. freshly grated parmesan cheese
  4. Prepare 3/4 tsp. garlic powder
  5. Get 1/2 tsp. each dried parsley, dried oregano
  6. Get 1/4 tsp. salt
Steps to make Simple Garlic Knots:
  1. Preheat the oven to 375°F. Line a baking tray with foil and grease it lightly.
  2. In a small bowl, melt the butter, then stir in the parmesan, garlic powder, parsley, oregano and salt. Set this aside.
  3. Remove the biscuits from the pan and separate them. Then cut each in half so you have 16 pieces.
  4. Lightly flour your hands, then roll each biscuit half into a rope, about 5 in long. Tie each rope into a knot, tucking in the ends. Place them onto the baking tray.
  5. Brush half the butter over the knots, then bake for 8-11 minutes, until golden brown. Once they're done, brush the remaining butter over the finished knots, then serve.

So that is going to wrap it up with this special food simple garlic knots recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!