Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, grilled brazilian picanha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Brazilian Picanha is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grilled Brazilian Picanha is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have grilled brazilian picanha using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Brazilian Picanha:
- Make ready 3 pounds Picanha Beef Cut
- Get 1 Cup Grilling Thick Salt
Steps to make Grilled Brazilian Picanha:
- Wash the Picanha with water and lay it on a tray with the grese layer on top.
- Add the cup of salt. The objective is to cover the whole grease layer until it is white. Don't be affraid to add too much salt, as long as you do it over the grease. It will permeate the salt evenly and your meat will have a nice salty taste. Do not pour any salt over the other side.
- Place the Picanha over the grill and cook at medium heat on the greasy side for 20 minutes. Flip it and grill for another 8 minutes.
- Cut the meat in slices and seal one side over the grill for 30 seconds. Serve and Enjoy!
So that is going to wrap this up for this exceptional food grilled brazilian picanha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
