Quinoa vegetable soup
Quinoa vegetable soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quinoa vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quinoa vegetable soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quinoa vegetable soup is something which I’ve loved my entire life.

Watch how to make quinoa vegetable soup in this short recipe video! This Vegetable Quinoa Soup is healthy, hearty and easy to make! Recipe is vegan, oil-free, low-fat Not only is this vegan vegetable soup with quinoa super easy to make (whether in the crock pot or.

To begin with this recipe, we have to first prepare a few components. You can have quinoa vegetable soup using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa vegetable soup:
  1. Prepare 1/2 cup Quinoa
  2. Get 1/2 cup Carrot
  3. Take 1/2 cup a mixture of green peas & sweet Corn
  4. Take 1/3 cup chopped Beetroot
  5. Make ready 1/3 cup chopped Potato
  6. Make ready 2 medium sized roughly chopped Tomatoes
  7. Make ready 2 medium sized chopped Onion
  8. Prepare 1 small chopped Celery
  9. Take 4 Garlic cloves crushed
  10. Make ready 1/2 teaspoon Kashmiri red Chilli powder
  11. Get 1/2 teaspoon Thyme
  12. Get 1 Bay leaf
  13. Prepare 1 tablespoon Olive oil
  14. Take 1/2 Lemon
  15. Make ready to taste Salt
  16. Make ready as needed parsley or any other herb
  17. Get 4 teaspoons grated Cheese to garnish

Cozy soup recipes are a staple in our home, especially during the winter months! It's been SO chilly lately and. It is an easy and low-calorie vegetable soup. Also, an excellent replacement for a meal.

Steps to make Quinoa vegetable soup:
  1. Clean and rinse quinoa well and set aside.
  2. Chop all the vegetables.
  3. Heat 1 tablespoon olive oil in a heavy-bottomed pan and add in chopped onion, crushed garlic and chopped celery.
  4. Saute for a couple of minutes and then add in all the vegetables and saute for few more minutes.
  5. Add in chilli powder,thyme, bay leaf and salt.
  6. Roughly chop tomatoes and grind to make a paste.
  7. Add in this tomato paste to the pan and stir well to mix.
  8. Also, add in quinoa and 5 cups of hot water.
  9. When the mixture comes to a boil, cover and simmers for about 45 minutes.
  10. After 45 minutes the soup will be almost ready. Before removing add in the juice of half of a lemon and parsley.
  11. Give the last stir and remove from heat.
  12. Transfer to individual bowls, garnish with some grated cheese and serve immediately.

Quinoa is a gluten-free seed that is an… Quinoa and Vegetable Stew. The recipe comes from the new Cook's Country One-Pan Wonders cookbook. I've been anticipating the release of this cookbook, you know how I love my one pan meals. Protein-packed quinoa teams up with antioxidants for a powerful, hearty soup! Set it and forget it, this Instant Pot vegetable soup with quinoa is hearty, delicious, and oh so satisfying.

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