Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash with pork loin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut squash with pork loin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Butternut squash with pork loin is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash with pork loin:
- Make ready main
- Get butternut squash
- Prepare pork loin
- Take honey I used Florida orange blossom
- Make ready large onion
- Take water
- Prepare butternut squash
- Prepare salt
- Prepare ground black pepper, fresh
- Get butter
- Take pork loin
- Make ready onion powder
- Prepare ground black pepper
- Prepare granulated garlic powder
- Make ready salt
Steps to make Butternut squash with pork loin:
- Preheat oven 450° Fahrenheit
- Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
- Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
- Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
- Add 2 cups of water roast for an hour.
So that’s going to wrap this up with this exceptional food butternut squash with pork loin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
