Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and salty kabocha squash for your bento. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Salty Kabocha Squash For Your Bento is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet and Salty Kabocha Squash For Your Bento is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet and salty kabocha squash for your bento using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Salty Kabocha Squash For Your Bento:
- Make ready Kabocha squash
- Make ready Katakuriko
- Get A
- Get Soy sauce
- Take Sugar
- Get Water
- Prepare Roasted sesame seeds
Steps to make Sweet and Salty Kabocha Squash For Your Bento:
- If you prefer, remove the skin of the kabocha. Cut thinly, and coat in katakuriko. I dredged them on the cutting board, not in a plastic bag. Combine the A ingredients.
- Pour a generous amount of oil in a pan, and shallow-fry the kabocha slices from Step 1.
- Remove the kabocha from the pan, remove excess oil from the pan, then heat combined A ingredients. Heat the pan, add kabocha slices from Step 2, then simmer.
- Remove from heat, sprinkle with sesame seeds, then serve.
So that’s going to wrap it up for this exceptional food sweet and salty kabocha squash for your bento recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
