Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF
Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys gooey cinnamon chocolate cake, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
  1. Prepare Cake
  2. Make ready 225 grams sunflower spread / butter (2 sticks)
  3. Make ready 240 ml water
  4. Get 4 tbsp cocoa powder
  5. Get 400 grams granulated sugar (2 cups)
  6. Take 240 grams gluten-free / plain flour (2 cups)
  7. Get 2 tbsp ground cinnamon
  8. Make ready 2 tsp baking soda / bicarb
  9. Take 1 tsp baking powder
  10. Make ready 1/4 tsp xanthan gum if using GF flour
  11. Get 240 ml full fat coconut milk
  12. Prepare 1 tsp white / cider vinegar
  13. Make ready 1 tsp vanilla extract
  14. Prepare Topping
  15. Make ready 112 grams sunflower spread / butter (1 stick)
  16. Make ready 250 grams icing sugar / powdered sugar (2 cups)
  17. Get 4 tbsp cocoa powder
  18. Make ready 6 tbsp coconut milk
  19. Make ready 1 tsp vanilla extract
Steps to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
  2. Melt the butter in a pan over a medium heat
  3. Whisk in the water and cocoa and bring to the boil
  4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
  5. Mix in the milk and vanilla until you have a smooth batter
  6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
  7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
  8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
  9. Let stand 5 minutes then cut into squares and serve with custard or ice cream

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