Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Samosa Sandwich is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Samosa Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa sandwich using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa Sandwich:
- Take 2 Bread Slices
- Get 1 tsp butter (garlic &herbs optional)
- Prepare 2 tsp green chutney
- Make ready 2 small samosas
- Prepare 1 cube cheese
- Take 2 tbsp tamarind chutney
- Prepare 3 tsp barik sev
- Take 1/4 tsp finely chopped chillies
- Prepare 1 tsp finely chopped onion
- Make ready Pinch Chaat masala
- Get 1 tbsp Tomato Ketchup
Steps to make Samosa Sandwich:
- For Samosa Stuffing boiled Aloo, boiled matar, salt, anchor, Graham masala as per taste. Fresh coriander leaves, fresh mint leaves. Knead soft dove from maida or wheat flour. Samosas can be deep fried on medium flame or made in air fryer.
- Take bread slice apply chutney on one slice and butter (garlic and herbs) on other slice.
- Place the Samosas on bread slice. Put tamarind chutney, chopped onions, chopped chillies, barik sev on the samosas. Grate some cheese. Put the other bread slice on it.
- Apply Tomato Ketchup on it. Garnish it with grated cheese. Sprinkle chaat masala. Samosa Sandwich is ready to serve.
So that is going to wrap this up with this exceptional food samosa sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!