Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, butternut squash with pork loin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut squash with pork loin is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Butternut squash with pork loin is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash with pork loin:
- Take main
- Prepare 3 1/2 lb butternut squash
- Get 3 lb pork loin
- Take 1/4 cup honey I used Florida orange blossom
- Take 1 large onion
- Take 2 cup water
- Take butternut squash
- Take 1/2 tsp salt
- Get 1/2 tsp ground black pepper, fresh
- Prepare 1/2 cup butter
- Make ready pork loin
- Make ready 1 tsp onion powder
- Make ready 1/4 tsp ground black pepper
- Take 1/4 tsp granulated garlic powder
- Make ready 1/4 tsp salt
Instructions to make Butternut squash with pork loin:
- Preheat oven 450° Fahrenheit
- Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
- Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
- Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
- Add 2 cups of water roast for an hour.
So that is going to wrap this up for this exceptional food butternut squash with pork loin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!