Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, super yummy and soft yamballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super yummy and soft yamballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Super yummy and soft yamballs is something that I’ve loved my entire life.
I made this simple but yummy Yam Balls which shouldn't be missed i hope you like it and don't forget to like, share, comment below and Subscribe for more. Hey people🤗 How are you doing! So today I recreated a recipe with yam and trust me, it was a blast, Kindly watch this video and learn how to enjoy eating. Super crunchy on the outside, silky.
To begin with this particular recipe, we have to first prepare a few components. You can have super yummy and soft yamballs using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Super yummy and soft yamballs:
- Prepare 1/3 tuber of yam
- Get 250 g mincemeat
- Get Coarsely ground peppers and onions
- Get Mince ginger and garlic
- Get Beaten eggs
- Take Flour
- Take Salt, bullion cubes and other spices/seasonings of your choice
- Take Veg oil for frying
Do like Yam Balls like I do? Well this is an easy and yummy recipe of stuffed Yam Balls for you to enjoy! Also a good breakfast option. #Yamballs X #Chicken wings. See more ideas about Yams recipe, Easy thanksgiving, Candy yams.
Instructions to make Super yummy and soft yamballs:
- Peel, wash and boil yam in salted water till done. Drain and keep aside to cool then you lightly pound or mash.
- Put 2-3 tbsp oil in a frying pan and place on your cooker, when hot, add in the ginger and garlic. Cook for 5 secs then add the ground peppers and onions. Cook for some secs then add in the mincemeat. Keep cooking, stirring, breaking up the meat and mixing them all up in the process. Add in your seasonings but be careful with the salt as your yam is also salted.
- When the meat is cooked(you can taste to be sure), remove from the heat. Make sure the meat mixture is not dry as this will also add moisture to the mashed yam.
- Gradually add in the meat mixture to the yam, I prefer to use my clean hand for this step to properly combine them and also feel the texture of the mixture in the process 😁
- Add in 1 beaten egg, mix thoroughly then start molding into balls
- Put some flour in a bowl/ plate. Beat 3 eggs in another bowl. I omitted breadcrumbs because I wanted them soft. However you can have another bowl/plate with breadcrumbs.
- Dip the balls first in egg, make sure to coat everywhere, drain excess egg then roll in flour, make sure to coat everywhere too then return the balls into egg again and coat. Fry in hot oil till golden brown. Make sure the oil is not too hot so as to evenly cook the balls
- If you are using breadcrumbs, you first roll the balls in flour, then dip in egg and then roll in breadcrumbs and fry. The breadcrumbs give a darker colour and add more crunchiness and flavour
- Enjoy😋🤗
- Had mine with a cup of kunun tsamiya and cow leg p.soup…. it was heavenly… the balls were just perrrrfecccct… soft, moist and well seasoned 😋👌
Also a good breakfast option. #Yamballs X #Chicken wings. See more ideas about Yams recipe, Easy thanksgiving, Candy yams. These Twix Cookie Bars, with their shortbread base, chewy caramel middles and soft chocolate Pecan Praline Yams are a yummy Thanksgiving tradition! Yam Balls make a great breakfast meal or snack and it is so delicious! Add salt and the cubes of butter, stir and set aside to cool down a bit.
So that is going to wrap this up for this special food super yummy and soft yamballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
