Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, shepherd's pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie - perfect comfort food for cold winter days.
Shepherd's pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shepherd's pie is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shepherd's pie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shepherd's pie:
- Prepare 1cksp sunflower/vegetable oil
- Take 1 large onion
- Get 2-3 carrots
- Prepare 1 Green/yellow bell peppers
- Take 500 g pack lamb/beef mince
- Take 1cksp tomato purée
- Prepare 100g potato,cut into chunks
- Take 2tbsp butter
- Get 1/2cup milk
- Take 100g Cheese(Parmesan or mozzarella)
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.
Instructions to make Shepherd's pie:
- Heat the oil in a pan, then soften the onion, peppers and carrots for a few mins. When soft, turn up the heat, crumble in the lamb/meat and brown, tipping off any excess fat. Add the tomato purée, season to taste then cover and cook.
- Meanwhile, heat the oven to 160C/ gas, then make the mash. Boil the potatoes in salted water for 10-15 mins until tender. Drain, then mash with the butter, cheese and milk.
- Put the mince sauce into an ovenproof dish, top with the mash and ruffle with a fork. Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. Sprinkle cheese on top. Leave to stand for 5 mins before serving.
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
So that’s going to wrap it up for this special food shepherd's pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
