Stir fried shrimp
Stir fried shrimp

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fried shrimp is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stir fried shrimp is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stir fried shrimp using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried shrimp:
  1. Take 1 lb medium shrimp p&d tails removed
  2. Take 1 Bell pepper
  3. Take 1 small red onion
  4. Take 4 oz snow peas
  5. Prepare 1 carrot
  6. Take 1 stick celery
  7. Get 1 medium yellow squash
  8. Prepare 2 clove garlic chopped
  9. Get 1 tbsp worcestershire sauce
  10. Make ready 1 tbsp ponzu
  11. Take 1 tbsp sesame oil
  12. Get 1 tbsp cooking oil
  13. Take 1 tbsp teriyaki sauce
  14. Prepare 1 tbsp cilantro chopped
Instructions to make Stir fried shrimp:
  1. Saute the shrimp in one tablespoon of oil and half of the garlic until cooked set aside, it shouldn't take more than 3 or 4 minutes don't over cook the shrimp
  2. In a nonstick pan saute all the vegetables except the snow peas in the sesame oil for about 3 minutes. Add the remaining garlic and cook 1 minute longer, now add the shrimp, snow peas and all the sauces. Cook 2 minutes more.
  3. Serve immediately over steamed rice and garnish with the cilantro and serve sweet chilli sauce on the side.

So that’s going to wrap it up for this special food stir fried shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!