Quinoa, lentils and chorizo  salad
Quinoa, lentils and chorizo  salad

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quinoa, lentils and chorizo  salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quinoa, lentils and chorizo  salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Quinoa, lentils and chorizo  salad is something which I have loved my entire life.

To assemble the salad combine the quinoa, lentils. This tasty, detox Quinoa Lentil Salad with Lemon Vinaigrette Dressing is packed with fiber, protein, and lots of healthy goodness - a real I ordered the Quinoa and Lentil Bowl and anxiously awaited it. Quinoa and Lentil Salad. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few components. You can have quinoa, lentils and chorizo  salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa, lentils and chorizo  salad:
  1. Make ready 1 cup quinoa
  2. Get 1 cup lentils
  3. Take 1 red pepper
  4. Prepare 1 tomato
  5. Make ready 1 red onion
  6. Make ready 1 chorizo
  7. Prepare coriander
  8. Take feta cheese

Camp A: Where quinoa and lentils are two "health foods" you should. An easy, make-ahead recipe for quinoa salad filled with fresh vegetables, herbs, and cheese. This is that something more exciting. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep you satisfied.

Instructions to make Quinoa, lentils and chorizo  salad:
  1. Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
  2. Rinse the lentils in cold water & cook them for 10min, drain them and set aside
  3. Chop the red pepper and red onion into squares. - Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
  4. Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
  5. Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
  6. Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold

Try this delicious quinoa and vegetable chorizo salad recipe plus other recipes from Red Online. Next, carefully remove the cloths from the boiled chorizos. Heat the olive oil in a frying pan on a medium-high heat and fry them until they are. Learn how to make the best quinoa salad in this video. It features fluffy quinoa, fresh herbs, tomato and cucumber, and a simple lemon dressing.

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