Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy spaghetti bolognese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Spaghetti Bolognese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Spaghetti Bolognese is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Spaghetti Bolognese:
- Prepare 250 gr spaghetti
- Get 500 gr ground beef
- Make ready 2 Tbsp olive oil
- Take 4 cloves garlic, minced
- Prepare 4 medium tomatoes, diced
- Make ready 1 cup Prego Traditional Pasta Sauce
- Prepare 1/2 Tbsp salt or to taste
- Take 1/4 tsp freshly ground black pepper or to taste
- Prepare grated parmesan
- Take cheese parsley leaves, minced
Steps to make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- Add ground beef. Cook until it changes color.
- Add in Prego Traditional Pasta Sauce. Mix well.
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- Season with salt and black pepper. Adjust to taste.
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
So that’s going to wrap this up for this special food easy spaghetti bolognese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!