Avocado Gratin with Melted Cream Cheese
Avocado Gratin with Melted Cream Cheese

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, avocado gratin with melted cream cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Avocado Gratin with Melted Cream Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Avocado Gratin with Melted Cream Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook avocado gratin with melted cream cheese using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Avocado Gratin with Melted Cream Cheese:
  1. Get Avocado
  2. Make ready Cream cheese
  3. Take Imitation crab sticks
  4. Prepare Mayonnaise
  5. Take Lemon juice
  6. Get Panko
Instructions to make Avocado Gratin with Melted Cream Cheese:
  1. Chop the avocado in half.
  2. Pierce the half with the stone with a knife and swivel to pit.
  3. The stone can be removed easily, like this.
  4. Spoon out the avocado flesh and coat the surface with the lemon juice. This prevents discoloring.
  5. Dice the avocados into 1 cm cubes, and combine with the remaining lemon juice. This preserves the bright color of the avocados.
  6. Mix in the loosened crab sticks, cream cheese diced into 1 cm cubes, and mayonnaise.
  7. Combine Step 6 and 5.
  8. Make a plate with aluminum foil as seen in the photo to stabilize the avocados.
  9. Add the ingredients from Step 7 into the avocados in Step 8. Sprinkle with panko.
  10. Bake in a toaster oven for about 5 minutes. It's done when the panko has browned.

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