Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken & shrimp lomein. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken & Shrimp LoMein is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken & Shrimp LoMein is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken & shrimp lomein using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken & Shrimp LoMein:
- Get 1 1/2 lb chicken breasts
- Make ready 1 lb cut, clean, & devein shrimp
- Prepare 1 napa cabbage
- Take 1 sliced onion
- Prepare 1 head of chopped broccoli
- Make ready 3 stalks of chopped celery
- Get 1/2 packages chopped bella mushrooms
- Get 5 clove chopped garlic
- Prepare 3 1/2 tsp minced ginger
- Take 1 box linguine noodles
- Take 2 tbsp olive oil, extra virgin
- Prepare 1 cup ginger soy sauce
- Get 1/2 cup teriyaki sauce
- Get 1/2 cup chicken stock
Instructions to make Chicken & Shrimp LoMein:
- Heat wok with oil, ginger, garlic until golden brown. Boil linguine š.
- Add chicken until cooked
- Add shrimp until cooked
- Remove all meats from wok.
- Add all vegetables to the wok and stir until cooked (transparent).
- Remove vegetables from wok
- Add drained linguine noodles and soy sauce to wok and stir.
- Add all remaining ingredients and sauces to wok and toss until ingredients are beautifully blended.
- Enjoy! Yum!
So that’s going to wrap it up with this special food chicken & shrimp lomein recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!