Sushi Rolls with Avocado & Spam
Sushi Rolls with Avocado & Spam

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sushi rolls with avocado & spam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sushi Rolls with Avocado & Spam is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sushi Rolls with Avocado & Spam is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sushi rolls with avocado & spam using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Rolls with Avocado & Spam:
  1. Prepare For the sushi rice:
  2. Prepare White rice
  3. Take ■Vinegar
  4. Get ■Sugar
  5. Get ■Salt
  6. Get square ■ Kombu
  7. Take For the Filling:
  8. Prepare Avocado
  9. Get Lemon juice
  10. Make ready Spam
  11. Prepare Eggs
  12. Prepare ★Sugar
  13. Get ★Salt
  14. Take ★Dashi stock
  15. Prepare Vegetable oil
  16. Make ready Imitation crab sticks
  17. Prepare Cucumber
  18. Take Shiso leaves
  19. Get sheets Nori seaweed
Instructions to make Sushi Rolls with Avocado & Spam:
  1. Make the sushi rice. Refer to "Homemade Sushi Vinegar".
  2. Prepare the filling: Use half of the avocado. Pit, then slice the flesh thinly. Sprinkle with lemon juice to avoid discoloring.
  3. [Slice the spam into 7-8 mm strips. Brown in a pan.
  4. Beat eggs well. Add all ★ ingredients and make tamagoyaki. Slice into 7-8 mm strips.
  5. Prepare the crabsticks.
  6. Cut thin lengthwise strips of cucumber.
  7. Julienne the shiso leaves.
  8. Place the nori vertically, and spread out a fourth of the rice. Leave about 1 cm space closest to you and 3c m space on the opposite side uncovered. Evenly spread the rice and add a bit more to the farther end, this makes rolling easier. Center the ingredients. Lay the shiso leaves on top of spam.
  9. Roll up from the side closest to you. Hold the ingredients together with both hands, and wrap up as if sticking the two ends of the rice. Refer to photo above. Press down lightly to secure.
  10. Wrap up the leftover ends of the nori. Set aside with the ends facing down.
  11. When the nori is secured, slice into desired sizes. It's tasty as it is, to the saltiness from the spam.

So that is going to wrap this up for this special food sushi rolls with avocado & spam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!