Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turon filipino banana lumpia dessert. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turon Filipino Banana Lumpia Dessert is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Turon Filipino Banana Lumpia Dessert is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- Get 6 Saba bananas
- Prepare 1 cup ripe jackfruit
- Prepare 1 1/2 cup brown sugar
- Make ready 12 pieces spring roll wrappers
- Make ready 2 cup cooking oil
Steps to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
So that’s going to wrap it up for this exceptional food turon filipino banana lumpia dessert recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
